Spaghetti di San Giuseppe 1 can of Cuoco Seasoning for Macaroni with Sardines - 14.5 oz can 1 large onion 1/2 cup virgin olive oil 1 pound of pasta 1/2 cup breadcrumbs salt & pepper Pan toast breadcrumbs in olive oil and saute until toasty. Boil pasta. Saute onion with olive oil. Add one can of Cuoco and mix, breaking up the fish. Drain pasta and top with sauce. Sprinkle the finished pasta with toasted breadcrumbs that symbolize sawdust from Saint Joseph's workshop. Variation: add one can of Cuoco to one gallon of your favorite tomato sauce and simmer one hour. Pour over pasta and sprinkle with toasted breadcrumbs
